As a Business Class guest on flights travelling to and from Japan you can look forward to a choice of Japanese menus and culinary delicacies created by DO & CO. By offering an exquisite level of service that accounts in equal measure for the personal preferences of Japanese guests and lovers of Far Eastern cuisine, we strive to tune you into the ambience of your destination while you are still on board with us.

In order to stay true to the original taste experience of the dishes, we have entrusted the best Japanese master chefs from the Unkai restaurant at Vienna’s Grand Hotel – winners of numerous awards for their gourmet creations – to design and prepare our delicious in-flight menus.

Another key aspect of Asiatic gastronomic culture is the melodic interplay between the preparation and taste of the dishes and their visual presentation. To guarantee this harmony is maintained, our creations are served on original tableware produced especially for Austrian by the richly traditional porcelain manufacturer Noritake Japan.